Where French Tradition

Meets Local Inspiration

At Touché, we bring the flavors of France to Syracuse, combining timeless culinary traditions with the freshest local ingredients. Our commitment to sustainability and partnerships with Central New York farms means our menu is always changing—designed to highlight the best of each season.

Whether you're celebrating something special or catching up with friends over a great meal, we’re here to make your night memorable. Our menu features traditional French dishes with a creative twist, complemented by a thoughtfully curated selection of French wines and handcrafted cocktails that put a fresh spin on the classics.

We’re grateful to share our passion for French cuisine with a deep commitment to local sustainability and community. It’s an honor to join Syracuse’s restaurant scene, and we look forward to growing, building connections, and creating unforgettable memories together.

Welcome to Touché!

For a one-of-a-kind dining experience, reserve a seat at our Chef’s Counter. Enjoy a front-row view of our talented kitchen team as they prepare a 7-Course Tasting Menu just for you. This exclusive experience is available by prepaid reservation for parties of 1 to 7 at $150 per person. For an even more exceptional experience, you can add wine pairings to perfectly complement each dish.

Jeff Deloff MANAGING PARTNER, EXECUTIVE chEF

Jeff, a Culinary Institute of America graduate and expert butcher, brings his passion for whole-animal sourcing to the heart of our kitchen. He personally butchers in-house, ensuring the highest quality cuts and embracing a nose-to-tail approach that minimizes waste and maximizes flavor. This method is not only sustainable—it’s a tribute to the life of the animal and the dedication of the farmers who raise them. Every ingredient in Touché’s kitchen is honored, reflecting our deep commitment to ethical sourcing and respect for the industry’s ecosystem.

Adam Martinez MANAGING PARTNER, Beverage & Hospitality Director

Adam brings 14+ years of experience across every facet of the service industry, from the kitchen to the front of house. His expertise in spirits, wine, and beer—combined with a strong culinary background—ensures that every drink is offered with the same seasonal awareness and balance as our dishes. Through years of research and experimentation, he’s specially developed a playful non-alcoholic cocktail menu for Touché that further showcases our dedication to craft and quality of ingredients.